My life

Key Summary

Saskia Brückner
B.A. Tourism Management

Looking for a position in marketing – tourism (MICE/aviation). Specialized in marketing, business tourism and MICE. Good knowledge in aviation, tourism, MICE and IT. Talented in organization with work experience. Fluent in German, Spanish and English.

Current position

Spillmann Reisen, Bietigheim-Bissingen, Germany

Head Touristik
March 2018 until now ·

 Responsible for marketing/tourism
 Implementation DSGVO/Package Travel Directive
 Load control
 Optimization IT

Abroad work experience

sí internships, Barcelona, Spain

Intern · CRM/Marketing/Customer Service
September 2016 to March 2017 ·

Customer Relationship
Worldwide organization of internships and volunteer work


Heilbronn University, Heilbronn, Germany

B.A. Tourism Management
September 2014 to February 2018 ·

Marketing management · Tourism marketing · B2C
Business tourism · MICE industry

"Reisevertrieb der Zukunft" (Bachelor thesis, German, 2018)
» Presentation of the study at QTA Jahrestagung 2018 in Belek, Turkey
"Hybridization in Air Traffic" (Paper, English, 2017)

Further relevant work experience

Spillmann Reisen, Bietigheim-Bissingen, Germany

Working student tourism ·
August 2017 to February 2018

 Typesetting and design of brochures in Adobe InDesign
 Typesetting and design of advertisments, sliders, newsletters
 Caring of touristic systems (Ratio, EasyTourist)
 Optimization IT

Deutsche Bahn AG,
DB Kommunikationstechnik, Ludwigsburg, Germany

March 2012 to August 2014 ·

 Dispatching of 45 technicians in Baden-Württemberg and Bavaria
 Project organization B2B

Work experience IT-Systemelektronikerin
 March 2011 to February 2012

Apprenticeship IT-Systemelektronikerin
 September 2008 to February 2011

 Maintenance of IT-networks and -systems
 Software development for internal usage

5* Leading Hotel of the World
Althoff Hotel am Schlossgarten, Stuttgart, Germany

Upscale service · Restaurants, Banquet, Bar
April 2015 to May 2017 ·

 Upscale service in restaurant, banquet and bar
 Independent operation of Banquets